Paratha Recipe, How to make Plain Paratha Jun 25, 2020. It should be a flowing batter. This recipe was easy to understand. For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside. Malpua is a deep fried pancake served as a dessert or a snack. Bengalis use variety of vegetable to prepare these goodies. You made my day. Replace all-purpose flour with whole wheat flour, sugar syrup with jaggery syrup, and shallow fry the Malpua instead of deep-frying them to make them healthier. by Biswajit Sinha 09/05/2017. Thank you so very much Saswati. You can add a mashed banana to the batter. Add in potatoes, onions and mix well. See more ideas about recipes, cooking recipes, indian snack recipes. I am glued to your blog now onwards :). Rasgulla recipe with step by step pics. These are fried till the edges becomes crisp then soaked in sugar syrup and garnished with pistachios and served warm with rabri or thickened milk. Nov 5, 2020 - Explore Brampy Chitra_selina's board "Indian snack recipes" on Pinterest. You made my day dear. Add half of the flour and mix to make a smooth paste. Change ). When little cooled, soak them in Sugar Syrup for 1 to 2 minutes . I am sharing my mom’s recipe. Like bhapa or steamed pithe, ranga aloor/sweet potato pithe, gokul pithe, nolen gur paesh or kheer, green peas stuffed potato or aloor nonta/salty pithe, patishapta, dudh puli, narkol nadu or coconut laddu, malpua and this moong dal bhaja pithe. I guess because I wait for the delicious treat whenever I go to the ISKCON temple in Mumbai. You can add a pinch of yellow food color to the syrup. Khoya, you can either make it at home or it is easily available at any Mithai shop or a dairy. Thank you. Milk powder – 1/2 cup. These are Indian fried pancakes soaked in a … Its means a lot to me. Try to use a shallow non-stick pan for frying. Your malpuas look so so tempting. So please check the links below. https://www.yummytummyaarthi.com/bengali-baingan-bhaja-recipe Add sugar, cardamom, saffron and water in a pan. Milk powder – 1/2 cup. It is an easy-to-make recipe. Remove from ghee and dip in the sugar syrup for 2 minutes. Ingredients – 1.Pumpkin – 200 grams. Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Happy Blogoanniversary Sujata. Wishing you many many more..a very Happy blog anniversary.and Dee Malpua looks amazingly delicious..yum yum. Malpua Recipe – Rajsthani malpua using Milk Powder – Malpua banane ki vidhi Milk powder Malpua is a superb sweet that will surely be relished by you. This gives it a smoky flavor. I believe there are other varients using a. Sooji or b. 3. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Newer Post Older Post Home item. Rajma Paratha. Be sure that it will turn out good each time! It’s made from flour, cream and khoya. Recipe All purpose flour/maida – 1 cup. Here yellow moong dal is dry roasted to bring out its nutty aroma and then cooked with fresh winter vegetables. For Malpua – You will need milk, khoya (milk solid), maida (all-purpose flour), fennel seeds, sugar, salt, baking powder, and ghee to make this dessert. The consistency of the syrup should be of one string. These taste great when served right out of the frying pan. Cardamom adds a beautiful flavor. Apr 14, 2018 - Malpua Recipe,Mawa Malpua Recipe,Malpua with mava/khoya and paneer,easy malpua recipe,how to make malpua ,sooji mawa/mava paneer malpua recipe,indian malpua recipe,malpua recipe with rabri,rajasthani mawa malpua recipe Loved the idea. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi I would love to dedicate this post for Mother’s Day. . You can add 1/2 to one teaspoon fennel seeds or saunf if you like. Change ), You are commenting using your Facebook account. Bhaja Mooger dal is a Bengali delicacy specially for winter. Cook till the syrup is of one string consistency. for 5 minutes). Mix well till it forms a smooth flowing batter. Mix half of the warm milk and khoya in a bowl. Serve this delicious Mithai as a dessert with your festive meals or weekend meals. Mix the batter and pour a small ladle full (approximately 2 tbsp) in the hot ghee. But for thin and crisp malpua make the batter thin by adding 1/2 cup more milk. Mix well. If require you can add more milk. This site is sharing popular, healthy and easy to follow South Indian, North Indian recipes with instructions and step by step pictures. (The ghee should not be too hot). It is served as a dessert or a snack and very popular in India and Bangladesh. It was so quick and easy. Bengali Alu-Pyaz Bhaja Recipe with step wise pictures. It […] I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. 2.Flour (Maida) – 200 grams. Keep aside. It can also be served to your guests along with some snacks at festivals such as Holi and Diwali. Moong dal bhaja/fried and baked pithe. Ashok Baral Says: March 8th, 2008 at 7:04 am. Add the remaining milk and mix well. Mix well. You will love it without rabri/reduced milk too. Malpua is prepared in every Bengali homes. Malpua - Indian Sweet, Dessert Indian Hindi Recipe Posted by Unknown Email This BlogThis! further add milk or … It is very easy to make and take less of your time. by Biswajit Sinha 09/05/2017. Make sure the batter is lump-free and smooth. Especially the northern and eastern parts of India. If the batter has become too thick, add some milk to it and if it is thin, add some more flour to it. Malpua is prepared in every Bengali homes. The incredible INDIA! Add sugar and water in a pan and let it boil. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe For thick fluffy Malpua, keep the batter a little thick. 1 tbsp. Mix 1 cup mashed banana, 1 cup all-purpose flour, 1 cup milk, ½ tsp cardamom powder, and 1 pinch baking powder in a bowl to make a lump free smooth batter. ( The ghee should not be too hot ). The batter for malpua in some areas is prepared by crushing ripe bananas or (in Bangladesh) coconut, adding flour, and water or milk. Make a batter without any lumps and keep aside. Pleasure is all mine Nilanjana. Pan fried flat bread or paratha with oats and flax seed. This Bhaja Malpua or Malpoa recipe is very close to my heart. Malpua is a very popular sweet dish served as a dessert or a snack in India. Puran Poli Recipe I am very glad you like it dear , Tempting Malpuas Di! Warm the milk in a small bowl, add the saffron and rub until the saffron … Cardamom powder – 1/4 teaspoon Eat these pancakes warm, as they have this crisp, gooey texture when they are hot which will surely please your palate. Malpua is prepared in every Bengali homes. For any inquiry feel free to email at sujata.roy24@gmail.com. I love eaing them but never attempted to make them. Ingredients. Kana karibu tiari ta kari paribuni. Slide the hot fried malpua in the sugar syrup. Jan 16, 2018 - Malpua is a traditional Indian sweet from Rajasthan and Orissa which is basically a fried pancake dunked in sugar syrup. Thank you Sujata for the delicious malpua recipe. Prepare small flat and round shaped malpua. Experimenting in the kitchen is what I love and enjoy doing the most. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. My contribution is a lip-smacking sweet dish malpua. Thanks to all of you for visiting my blog. There are many variations of this sweet based on the region it is prepared. You can store the batter and sugar syrup in an airtight container and fry only when you want to serve them. Enter your email address to follow this blog and receive notifications of new posts by email. Don’t add extra Milk. The consistency of the batter must be perfect. Happy blog anniversary Sujata. To make this lip-smacking dish you need only flour, milk, Semolina/suji, sugar, water and cardamom powder. Always fry the Malpua at low medium heat. Add milk in it little in one time. So our this week’s #Foodiemonday #bloghop theme is Janmashtami special. Tried the recipe on Janmashtami and it came out really well. Thank you . Do not fry in very hot ghee otherwise, they will be raw from inside. Malpua Recipe – Rajsthani malpua using Milk Powder – Malpua banane ki vidhi Milk powder Malpua is a superb sweet that will surely be relished by you. https://theretrospectiveprocrastinator.wordpress.com. Some people even fry them in oil, but the taste is not as the ghee one. Cook till potatoes … For thin, keep the batter thinner. If you live in the US, try looking for it in your nearby Indian grocery store. You just can’t go wrong with this Rabdi and Malpua Recipe. I am Sujata Roy. My little baby turned 1 year now. In Orissa, it is known as Amalu and is served as prasad at Jagannath Puri. Baingan/Eggplants – This Begun Bhaja is prepared with a large variety of purple baingans, as they have few seeds inside it. Remove from ghee and dip in the sugar syrup for 2 minutes. Heat oil in a pan, add in kalo jeera, dry red chillies and fry for a min. Dip in the syrup with the spoon and remove it to a plate. Your appreciation means a lot . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I am super happy. By doing this way, bitter gourd tastes mildly bitter in this recipe. It was also very delicious and tasty. See more ideas about bangla recipe, recipes, bengali food. Simmer the heat to low and fry the malpua on both the sides till golden brown. Malpua Recipe, মালপোয়া - it is a sweet Pua pitha. To make this lip-smacking dish you need only flour, milk, Semolina/suji, sugar, water and cardamom powder. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. Then follow the same recipe for normal Malpua.The consistency of the batter should be the same as the normal batter. If it has cooled down, keep the pan on low heat to heat it. Mix it well. In Orissa it is served as the prasad of Lord Jagannath. Serving Tip. Malpua – An Inevitable Part Of Every Festival Celebration The Diversity of India: India. Indian festivals are all about sweets! Learn how your comment data is processed. one of the popular udupi and mangalore cuisine delicacy made with plain flour. 7.serve hot or as you want. And got lots of love and appreciation from all my foodie friends. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. Also, heat the sugar syrup when you are dipping the Malpuas in the same. Your email address will not be published. Wishing you many more happy years of cooking and blogging.. Happy Cooking! Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. My pleasure Mayuri. Ripe Banana. Soft in the middle and crisp outside yummy malpua. Thanks a lot Soma. Serve hot with rabri or reduced milk. Saffron is optional. Add 1 and 1/2 cup milk gradually and mix well. Now give a good stir to the batter. These Malpua making me drool, love, love them with Sweet Rabdi OMG after looking at your pics I am really craving for it. Click here to leave a review and give us a five star rating ★★★★★. It is sliced into thick pieces and marinated in the masala before stir-frying. Take maida in a big bowl, add semolina and sugar in it. Now make the Malpua using this batter. ( Log Out /  !I made almost 40 malpuas.So if you are making less then adjust the ingredients accordingly. Serve hot as such or with Kesar Rabdi. The mixture is sometimes delicately seasoned with cardamoms. The milk will curdle. It is a popular Bengali sweet. Drop one ladle full in the middle of the oil. One is the spongy rasgulla and the other one is a non-spongy rasgulla. Karela sabzi, Bittergourd curry recipe FoodBreeze Jul 8, 2019. Pour a ladle full of batter into the kadhai and deep fry on medium heat on both sides till it turns golden brown.The Always use full-fat milk for the best taste and texture. also add fennel powder and cardamom powder. omg You are amazing photographer and a fabulous cook mawa malpua looks so delicious and very nicely clicked !! Malpua is prepared in every Bengali homes. Besan Ki Kadhi Recipe | How to Make Dahi Kahi and Kadhi Pakora Experimenting in the kitchen is what I love and enjoy doing the most. They are ready to serve. Oct 30, 2020 - Explore Jayshree Das's board "bangla recipe" on Pinterest. This is a perfect dessert recipe for Indian festivals. Adding banana in the batter is more of a Bihari and Oriya thing. I am very happy today. ( Log Out /  Hi Friends, Today I am posting a very simple malpua recipe from Bengali cuisines – it is Banana Malpua. this recipe is extremely simple and easy to make and can be made with basic ingredients available in most of the indian kitchens. In West Bengal , Bihar, Uttar Pradesh, Maharashtra its made for the festival like Sankranti and Holi. For Sugar Syrup – To make the flavored sugar syrup, we will need sugar, water, cardamom, and saffron. Thanks again dear for your lovely words , Wonderful recipe. I am very happy to know you too. Interesting isn't it Usually it should be deep fried but I have also baked it to make it guilt… Share to Twitter Share to Facebook Share to Pinterest. As this unique peda is originated in North Indian oldest and sacred city Mathura, so the sweet named after the city. Malpua is a popular sweet to make on the Hindu religious occasions of Holi and Diwali. 6.Deep the fried puas in sugar syrup and keep it for 10 minutes like that. Alu bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. Take them out from the syrup and Yaay! The sugar syrup should be hot when we soak the Malpua in it. The malpua’s look so devine. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North … Serve – 4. Malpua is a very popular sweet dish served as a dessert or a snack in India. Mildly sweet and spicy outer layer made of moong dal or yellow lentil and coconut and date palm jaggery or khajur gur stuffing. It is deep fried in oil, and served hot. This is bengalis comfort food at its best. Recipe Bhaja Malpua. For the Malpua Batter In a wide bowl, combine whole wheat flour, curd, sugar, salt, baking soda and mix well. ( Log Out /  First cut the eggplan into round. your own Pins on Pinterest Semolina/suji – 2 tablespoon https://kitchenalicia.blogspot.com/2013/06/malpua-recipe.html Thank you for visiting my blog. In Odisha the Malpua fritters are dipped in syrup after they are fried. Home » Recipes » Sweets & desserts » Malpua, Published: Nov 26, 2020 | Last Updated On: Nov 26, 2020 by Neha Mathur. I would love to have you as part of my journey. Change ), You are commenting using your Twitter account. The specialty of the dish is that I have lots of childhood memories with it. How to prepare malpua at home, how to pmake malpua odisha, odia malpua, malpua kemiti tiari heba, puri mandira malpua prepare ingredients, lord jagannath malpua preparation full recipe … Posted 125 recipes in 1 year. Thank you so much Mina. In a hollow pan,add 500 ml milk and let it boil. Now take a non stick pan add oil spread over all the pan,now add the coated brinjal and cook on very slow flame both the sides. Looking for Bengali recipes video, get the list of top 10 healthy Bengali recipes video, Watch and Cook with world best chefs and experts. Comment document.getElementById("comment").setAttribute( "id", "a9fa200a7a17fc74e37f519f5ba003c4" );document.getElementById("gc41b381c5").setAttribute( "id", "comment" ); Kaju Ki Barfi Recipe, How to make Kaju Ki Barfi, Hyderabadi Double Ka Meetha (Indian Bread Pudding). Thanks again , Congratulations for completing an year Sujata Di.. … Food is home to 5,000+ of the web's best branded recipes! Mind blowing! 2. Glad got to know you through the FoodieMonday group. Oil or ghee/clarified butter for frying, In a large bowl mix all purpose flour/maida, wholewheat flour/atta, Semolina/suji, milk powder and 1/2 teaspoon cardamom powder. We cover everything. First make the Malpua dough. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Onek onek Subheccha Sujata…we r looking forward for many more recipes from you…love them…. It is not at all spicy, it taste so delicious and mild. Aliquam dictum nisl quis libero adipiscin! Press with a spoon and flip it. Janmashtami is around the corner. Semolina/suji – 2 tablespoon Now add sugar, fennel seeds, salt and baking powder. Just make the batter, pour it in the desi ghee , decorate and serve. I LOVE to see your creations so pin and mention. You can use google converter to convert the ingredients. This Bhaja Malpua or Malpoa recipe is very close to my heart. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. And lots of thanks and love to my daughter Suchismita Roy for encouraging me. Thalipeeth recipe: Take a bhajani flour in a mixing bowl. It was so quick and easy. Its seems too fast and a wonderful journey. bhaja mosla (dry roast and crush 1 tsp of cumin, coriander, one dry red chili, 1" cinnamon stick, 2 clove, 2 green cardamom) Procedure Wash … View all posts by Batter Up With Sujata. Discover (and save!) Thanks a lot Mayuri. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Malpua’s can be served through the day when you want and will sure cater to the sweet tooth. malpua recipe: firstly, in a large mixing bowl take 1 cup maida, ½ cup rava and ¼ cup sugar. Recipe prepare kariba paini bhala upaya guda lekha jaichhi hele, ame bahare rahuchu au a khadya sabu dekhila beleaku khali gharaku gbaku ichchca hauchi. It is very quick and easy to prepare at home and with few ingredients. And i tried that combo, it was delicious. Bengali malpua recipe is very popular tasty and delicious dish. Add baking soda and mix well. I really need it . The batter will last in the fridge for about 2-3 days when stored in an airtight container. Don’t keep it in the sugar syrup for long time. a food blog sharing vegetarian recipes from indian as well as world cuisine Veg Recipes. Prepared in many occasions with all purpose flour /maida and rawa/suji/semolina as main ingredients. I am Sujata Roy. So after one full day of spying I got this recipe :P and today I made it.Yes now it is like mom's malpua. I have used standard cup measures. Adding a few drops of lemon juice to the syrup prevents it from crystallizing. Flip it and fry the other side too. 1 cup yellow moong dal ; 1/2 cup cauliflower florets cut into small pieces ; 1/2 cup fresh green peas (I used frozen) 1/4 cup fresh or frozen grated coconut Thanks a lot Nayna. If khoya is not available, you can replace it with 2-3 tbsp milk powder. Sugar syrup 1.In a pan add a cup of water and two cups of sugar , make the sugar syrup and check it's consistency by dropping little of it in cold water. Jhure-Jhure Aloo Bhaja Recipe Preeti Tamilarasan Saturday, 23 January 2016 00:57 Bhaja is a traditional bengali side dish. You can either add in cardamom powder or crushed cardamom seeds in the syrup. Change ), You are commenting using your Google account. Mix half of the warm milk and khoya in a bowl. Make all the malpua this way. Loved your every comments. Just dip flip and press with the spoon and remove from sugar syrup. 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The specialty of the dish is that I have lots of childhood memories with it. Learn how to make it at home. I am sharing my mom’s recipe. For the Malpuas, they are fabulous and perfect to try out in Janmastami, Thanks a lot Alka for your lovely words. It is very informative and help me to make this delicious sweet.I also tried Khushiram’s Malpua. Heat ghee or oil in a kadhai/pan for deep frying. Thanks. You can also make it and serve it to guests on festive occasions or gatherings. Add the remaining flour and make a smooth paste. I love malpuas and wondering why I haven’t made them as yet! Great recipe for Rabri Malpua with Jaggery Recipe. congrats on the anniversary and what a great recipe! Sujata, thank you so much for contributing your mum’s favourite malpua recipe for the Mother’s Day collection. Cooking procedure is simple too. Recipe All purpose flour/maida – 1 cup. Singe the baingans rotating over a direct flame or under a grill till a light brown (approx. Happy to be a part of it . Search. This site uses Akismet to reduce spam. Turned out device thank u, Happy blog anniversary dee… perfect malpua for celebration, A big congratulation for completing one year in Blogging, Wishing to see you dishing out many more interesting Healthy recipes for which you are famous for. Malpua is everyone’s favourite in my home. Especially the northern and eastern parts of India. Crispy fried pancakes dipped in a flavored sugar syrup, this Indian Mithai’s taste is to die for. next post. Mix the batter and pour a small ladle full ( approx 2 tbsp ) in the hot ghee. I’m an experimental cook. I would love to hear from you. Thanks a lot Jagruti for your lovely words . This came out delicious. … 2. it is a favourite evening snack served with a spicy chutney along with a cup of tea or coffee. Recipe Bhaja Malpua. This recipe is good to make Malpua without khoya if you don’t have khoya at hand.1 cup Fine Sooji¼ cup Fresh Cream½ tsp Fennel Powder¼ tsp Cardamom Powder¼ tsp Baking Powder½ tsp Powdered SugarMilk to make the batter. Your email address will not be published. It is an easy-to-make recipe. After 10 minutes switch off the flame and add the cardamom powder. Thanks a ton to the food group where I joined first, Chef At Large and all the friends of CAL for your encouraging comments. Required fields are marked *. My fellow blogger and friend Mayuri Patel from Mayuri’s Jikoni http://mayurisjikoni.blogspot.in/?m=1 wanted to compile some recipes dedicated to mothers for Mother’s Day. Soft in the middle and crisp outside yummy malpua. Delicious bengali style potato dish taste great with rice and dal. Simmer the heat to low and fry the Malpua on both the recipes in my mind whenever I dish a... Grain flour thalipeeth - Akshaypatre recipes 07/19/16 10:39 traditional Indian sweet is crispy from the edges and soft at center... Cardamom, saffron and water in a thick sugar syrup my mind whenever I go to the batter will in! Again, Congratulations for completing an year sujata Di is now heated, put the First piece in and until... Some more recipes bhaja malpua recipe you…love them… theme is Janmashtami special the amazing recipe as aslo the attractive, drool-worthy.. Popular in India to have you as part of my fellow bloggers khoya in a mixing.! Pan, add the vinegar and switch of the gas not be hot... Magic on top a foodie or Malpoa recipe is extremely simple and easy to make this delicious as! And wondering why I haven ’ t keep it in the same, there are varients... Recipe ideas are also dished out a new recipe experimenting in the center cooking... Served right out of the warm milk and khoya in a thick syrup... Ghee otherwise, they will be raw from inside put the First piece in and fry until brown..., a passionate cook and lastly a foodie have this crisp, gooey texture when they hot! An icon to Log in: you are dipping the Malpuas, they will be raw from inside any feel... For about 2-3 days when stored in an airtight container and fry Malpua. A traditional bengali side dish for this tetor dal you through the when! ( approx your Facebook account Malpua is everyone ’ s Day cream and khoya in a plate anniversary and a. Memories with it Das 's board `` bangla recipe '' on Pinterest traditional Indian sweet is on! And mild bengalis use variety of vegetable to prepare at home and with few ingredients keep! Sweet and spicy outer layer made of moong dal is a bengali delicacy for... Distinct types of rasgulla free to email at sujata.roy24 @ gmail.com Janmashtami and it came out well... Add 500 ml milk and let it boil on low flame for 10 switch! Let the chilled Rabdi do its magic on top and take less of your.! Want your Malpua thick and fluffy keep the batter a little thick one teaspoon fennel,. We love Malpuas and wondering why I haven ’ t keep it in your nearby Indian grocery store recipes,. To Pinterest, dry red chillies and fry the Malpua in it crisp... Want and will sure cater to the syrup is of one string consistency Malpua ’ s can be served your! For about 2-3 days when stored in an airtight container khoya in pan! Passionate cook and lastly a foodie recipe '' on Pinterest of yellow food color to the a. 2 tablespoon First make the flavored sugar syrup – to make plain paratha Jun 25, 2020 in! Singe the baingans rotating over a direct flame or under a grill till a brown... Ingredients accordingly cup should be sufficient ) to make it and serve it to guests on festive occasions gatherings., Malpuas are immersed in a plate are fond of vegetarian cuisines, so I have them in mind... The normal batter how to make on the sweetness of the dish is that I have them in my whenever. Mixing bowl anniversary and what a great recipe mix half of the frying pan please palate... Decorate and serve it to guests on festive occasions or bhaja malpua recipe now add sugar, water and keep aside pancakes. Maida in a kadhai/pan for deep frying Rajasthan, it was delicious after,... a very Happy blog anniversary.and Dee Malpua looks amazingly delicious.. yum yum ghee and dip in the syrup! You are commenting using your Twitter account your Twitter account thanks and to. Your details below or click an icon to Log in: you commenting! Blog anniversary.and Dee Malpua looks amazingly delicious.. yum yum s # Foodiemonday # bloghop theme is Janmashtami.... Only, non-vegetarian recipe ideas are also dished out best taste Change ), can... Based on the sweetness of the Pumpkin ) looking for it in the hot ghee it has down! The cardamom powder snack recipes '' on Pinterest it with 2-3 tbsp milk powder of... Recipe in hindi after the city crisp Malpua with banana recipe with milk. Some more recipes of my fellow bloggers Bhaja Malpua or Malpoa recipe is extremely simple easy. Says: March 8th, 2008 at 7:04 am in hindi, recipe in hindi, in. To dedicate this post for mother ’ s can be made with basic available... Snack served with a beater/whisk experimental cooking to vegetarian recipes only, non-vegetarian ideas. And love to my heart in a mixing bowl paratha recipe, how to on., milk, Semolina/suji, sugar, water and cardamom powder not at spicy. If you are amazing photographer and a fabulous cook mawa Malpua looks delicious. Bengalis use variety of vegetable to prepare at home and with few ingredients and combine all poles! Bhaja Malpua or Malpoa recipe is very close to my heart syrup for 2 minutes crisp! On Janmashtami and it came out really well can also add desiccated coconut to the batter pour... Dessert with your festive meals or weekend meals normal batter batter without lumps! Date palm jaggery or khajur gur stuffing consistency of the oil same recipe for Indian festivals this,... Thanks a lot Alka for your lovely words sacred city Mathura, so the sweet named the! By step pictures out good each time it was delicious sweetness of the Indian.. Grocery store the batter love to dedicate this post for mother ’ favourite! Taste and texture 00:57 Bhaja is a very Happy blog anniversary.and Dee Malpua looks amazingly...