Home » Main Meals » Vegan Cream of Broccoli Soup. Suh-lurp! Pressure Cooker Loaded Chicken Veggie Soup, 8 Incredible Health Benefits of Bone Broth, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 4 medium russet potatoes, peeled and cubed (about 4 cups), 6 cups chopped fresh broccoli (about 3 small heads). Creamed soup involves puréeing an ingredient (e.g., potatoes, corn, rice) in the soup, and rarely involves dairy. Peel remaining stalk. This Vegan Cream of Broccoli Soup Recipe usies cauliflower and potato to make it silky smooth and give the "illusion" of a decadent cream-based soup. Vegan Cream of Broccoli Soup A longtime favorite in our family of broccoli enthusiasts, this soup gets a thick, creamy base from pureed white beans or tofu. IT WAS MEANT FOR YOUR FACETRAP!! Pour the soup into a blender, filling the pitcher no more than halfway full. This broccoli soup is packed with vegetables but you would never know. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Everything I’ve tried of yours is fan-freaking-tastic so I definitely trust that this is the best broccoli soup that ever was! Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. Heat the oil in a large saucepan over medium heat. Hold down the lid of the … Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add broccoli. Unbelievably delicious and habit forming….better than chocolate . Ingredients 3 medium onions, chopped 2 celery ribs, chopped 2 tablespoons canola oil 4 cups plus 1/2 cup Also, I definitely expect an invite to your soup wedding . For this cream of broccoli super soup, the vegetables are cooked quickly so as not to get brown; resulting in a more verdant, green soup. I love soup. Remove and discard tough lower stalk of each broccoli. Required fields are marked *, Rate this recipe It’s cashews. I still think you’ll adore this because I decided it’s impossible not to . love the backdrop/photos of this post…and the soup, you have convinced me to make it this week. Return the soup … how delicious! The bloated, squishy, noodles. When I make soup, I hardly ever measure anything or write down what’s in it. Seriously. The entire soup is made in one pot and thats how I prefer to cook my soups. It is snowing here… I could so go for some of this! Drumroll, please! Vegan comfort food at its best packed with healthy onions, carrots, … Stir and bring mixture to a boil. Do it!! Add 4 cups broth and potatoes; bring to a boil. Season to taste with additional salt and pepper, if desired. I have to do that soon for a post… cue dad getting mad about me using measuring spoons and not washing them. Oh HAY! I adored them. Cream of Broccoli Soup - Vegan Cream of Broccoli Soup Recipe Want to know the secret? I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. Food is my choice replacement for men too. easy, healthy whole food recipes from a registered dietitian. The health benefits are proven! They are the KEY to this insanely delicious Vegan Cream of Broccoli Soup! Everything cooked and simmered in one pot. This creamy soup is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. It’s nut-free and super tasty! But since so many creamy vegan … The addition of green peas at the end of cooking time brightens the color and heightens the flavor of the soup. Definitely saving this one for a rainy (or snowy) day! This is a fantastic trick to make dairy-free soups super creamy. (Alternatively, use an immersion blender to purée the soup in the pot until smooth.) Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. In a large saucepan, saute onions and celery in oil until tender. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Join the community and stay up to date with all things Hummusapien! , You don’t like broccoli cheese soup?! Add 5 cups water, salt, and pepper. The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. Place cashews and 1 cup water in a blender (I used my. It has the most luxurious texture – creamy, velvety smooth, and rich – and undoubtedly falls into the comfort food … I rarely measure out my soups, too, so it’s really difficult to make a post about them. In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. Make the creamy vegan broccoli soup: Heat the olive oil in a stockpot over medium-low heat. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Reduce heat; simmer, uncovered, 8-10 minutes or until broccoli is tender. Once boiling, reduce heat to low and simmer, covered, for 15 minutes. Maybe it’s because now I can spend all my free time cooking and eating and then writing about what I cooked and ate? Stir and bring mixture to a boil. Carefully transfer the soup to a blender, working in batches if necessary, and blend until smooth. The melt-in-your-mouth carrots. Moral of the story…I’m may just marry this easy Vegan Cream of Broccoli Soup. Okay. Add the broccoli florets and peas to the pot and cook until the broccoli is very tender, about 15 minutes. (I brewed water in a tea kettle, poured the boiling water over the cashews, and let them soak for 15 minutes. Vegan Cream of Broccoli Soup. I can’t think of a better spokesperson for the superfoods than you, m’dear. I am the Lorax Hummusapien. 2 tbsp (30 ml) olive … And, this Vegan Broccoli Soup is simply scrumptious! Then reduce to a simmer. I wasn’t fibbing when I I told you these black bean brownies taste nothing like beans. As a kid — and even early into adulthood — I was a sucker for canned soup. I just pour boiling water over them and call it a day! https://www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup Your email address will not be published. There really is no substitution here for cashews, my friends. Vegan Cream of Broccoli and Cauliflower Soup, Place cashews in a small bowl. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Vegan Gluten-free Soyfree Recipe. Return the heat to medium, cover and cook until the potatoes are tender, about 15 minutes. So if you’re allergic to nuts, go make this lentil soup instead. Curried Cream of Broccoli Soup Variation Add 1 teaspoon of good, mild curry powder to the broth in the first step. Is the sky green? And the fact that these gingerbread blondies are made with chickpeas?! This time I swore I would record everything because there was no way I couldn’t share this creamy, dreamy, broccoli beauty with you. Taste of Home is America's #1 cooking magazine. I speak for the trees superfoods. Cover with water. P.S. It takes it to a whooooole other level. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. In a soup pot, heat the oil and fry the onion and garlic until translucent. You just get me, Alexis. Make this soup for a mixed crowd – after the broccoli has been cooked and blended, divide it in half and add 1/4 cup milk to one portion and 1/4 cup cashew cream to the other portion for a vegan and non vegan version. 4 heads/stalks fresh broccoli, cut into bite-size florets (about 8 cups) OH DEAR. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Soak for at least 30 minutes, or overnight. Are you magic?! This recipe looks fabulous! Or when I said that people would think you were joking if you admitted there was quinoa in these strawberry oat bars. My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. Finely chop stalk and … Add 5 cups water, salt, and pepper. It was a level one snow emergency here so obviously I had to eat ALLLL the soup! ★☆, I love the simple ingredient list on this soup! This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! Add the onion with a pinch of salt, and stir. Thank you! —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Cream of Broccoli Soup Recipe photo by Taste of Home. I’m noticing that ever since my boyfriend and I broke up, I’ve been more into food than ever. If you want to know more about the healthiest diet, IMO, you can read this article I wrote. Substitute a cooked, peeled medium sweet potato for the Yukon gold potato, … Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. In fact, adding dairy cream will often thin and cool a hot soup. 20 years ago, this would have been really unique but today, more and more people are going plant-based. No…just no. I say this because I know I’m going to get asked. Drain cashews. You’re the greatest, and I think you’d die and go to soup heaven if you laid mouth on this. It’s just how we ladies gots ta roll . Jump to Recipe . I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. ★☆ Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. It’s just not really possible. https://nouveauraw.com/raw-recipes/soup/cream-of-broccoli-soup I have made soup with cashew cream before, and you are right… amazing! You’re all invited to the wedding. Add a tablespoon of nutritional yeast to the soup just before serving for a cheesy soup. ★☆ Add a pinch of salt while frying the onion. Hi this soup lools amazing…I would like to make it tomorrow…I’m just wondering how much broccoli to buy? Pin this post. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. Vegan cream of broccoli soup with coconut milk, spinach, and basil. ★☆ Add garlic, veggie broth and potatoes. A healthy, vegan soup for any … Cool slightly. Easy & Delicious (Non Dairy) Cream of Broccoli Soup. Add the potatoes, cauliflower and vegetable broth and boil for about 10 minutes until the potatoes are tender. WOAH did this post just get a little personal?! Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Or truffle oil. Add the onions and cook for 3-4 minutes. Bring to a … The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. I am usually too impatient for cashew soaking, but you’ve convinced me to make an exception. Your email address will not be published. Return to pan; add the remaining broth and bring to a boil. © Hummusapien LLC 2011-2020. Once boiling, reduce heat to low … This is a chunky slaw soup… The creamiest, healthiest Vegan Cream of Broccoli Soup there ever was…comfort food in a bowl! Hummusapien is a registered trademark of Hummusapien LLC. It would be like trying to make brownies without cocoa powder or scrambled eggs without eggs. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Continue cooking the onion, stirring occasionally, until … GAHHHHH you’d never know!!! Pureed broccoli along with milk, makes the soup … Print Ingredients. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes, Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! For today’s vegan cream of broccoli soup recipe, I used half of an avocado to add creaminess and thickness to … Putting it on my menu very soon . Chunky Cream of Broccoli Soup. Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the vegetable stock and … In a blender, process soup in batches until smooth. Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. I speak for the superfoods for the superfoods have no tongues. Vegan cream of broccoli and cheese soup. Instructions Melt the vegan butter over medium heat. Would I ever lie to you? Somehow you’ve convinced me to eat this soup and I don’t even like broccoli cheese soup. And for good reason! They’re like spanx. I very seriously considered calling this soup “The Best Vegan Cream of Broccoli Soup There Ever Was, Ever.”. If you have a high-speed blender, they won’t need to soak long.). They make everything look and taste and feel so much better. A lil’ cashew creamines??! In this recipe I have not used cream. Or that this double chocolate ice cream most definitely does not taste like an avocado party in yo’ mouth. Heat the oil in a large saucepan over medium heat. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Oh my goodness I need to make this asap. I think you are totally right about cashews. ★☆ Is hummus disgusting? 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