The reason you scoop the "foam" is because it contains tiny grounds particles that don't fall to the bottom. Everything you thought you knew about press pots will be brought into question! I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in a decent cup (and good beans are not cheap!). The company was created to not only source and roast coffees that would get people excited and interested in coffee, but it was also created to help foster a culture and community of coffee in London. Now it’s your turn. Credit: Farsai Chaikulngamdee. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. How to make the perfect French Press coffee? It's more like a barely more coarse than medium setting that works well for that, at least in my experience. Coffee : To my knowledge, no detailed chemical explanation of the Wendelboe/Hoffman variant has been proposed before. Then the grinds just sit there at the bottom of the bowl for the next 10-20 minutes while everyone walks around and tastes the coffees, with no overextraction. $129.95 / View Details. Video here. Press question mark to learn the rest of the keyboard shortcuts, https://www.youtube.com/watch?v=st571DYYTR8. It’s low effort, passive, but requires cleaning. Shop Now. His video "The Ultimate French Press Technique" tells you everything you need to know about making french press. Hey there, Just wondering anyone got an idea on the grind settings for making a french press using the wilfa uniform. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! Photo by Alex Negranza of Why Not? First off you want to start by collecting all the things you need, so you’ve got everything near you. Let it sit for five minutes, then use a spoon to break the crust floating on top. Skip to main content. An isolated chamber stops extraction on a dime. I haven't been super pleased with my results from my Clever and I've been using the James Hoffmann* FP technique in my french press for a while now and I love it so I thought I'd give the same method a try with my Mr. Then again, I don’t like dark roast so I’m biased! Hot. All Join Facebook to connect with James Hoffmann and others you may know. https://www.youtube.com/watch?v=st571DYYTR8, https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest, https://www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/. The press works well with just about any style of coffee. They both have strengths and weaknesses, so it’s up to you to decide which will suit your needs. Seems interesting I think I'll give it a try tomorrow. Two filters, an auto-lock valve and a resealable growler make brewing simple, precise and spill-free. The perfect pour starts with a calibrated tamper and ends with masterful microfoam. Heck, scoop the larger particles if you want to. Sometimes those [grinds] don’t sink - still scoop them off. James Hoffmann. Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. I had gotten my technique down to a T (or at least I thought I had). The classic French press brewing method has stood the test of time; however, the process of extracting the brew from the beans is always changing. I narrow it down to changing only grind size by keeping ratio, agitation, water temp, and pour style constant from brew to brew. Press question mark to learn the rest of the keyboard shortcuts. Sitting here waiting for the cup to cool. You can follow me on various places here: YouTube. I don't see why we shouldn't scoop out as much as possible. I use the french press James Hoffmann technique to make my coffee and never had any issues. James always seems to be chasing a better and better French press brew. If you haven't attended a cupping, this is exactly how coffee is tasted at cuppings. He says that “the French press is one of the most tolerant ways to make coffee. The French press, also called the cafetiere or coffee press, is a cylinder-shaped beaker (usually glass, but often plastic or steel) with a plunger. card classic compact • Posted by 1 hour ago. Let’s begin with the recipe for this French press technique. So, I started to go back to my cute little French Press. About; Work; Weird Coffee; The Ultimate Series; Contact; Espresso Tonic Recipes . Press question mark to learn the rest of the keyboard shortcuts. The arguments here seem centered around the idea of avoiding a "muddy" cup of coffee. If I remember correctly I think he explains it in his video. www.squaremilecoffee.com . Press J to jump to the feed. Bottom line is, you scoop as much grounds as you can. The resulting brew does taste significantly cleaner and less muddy. I figured WTH, give it a shot. I'm not entirely sure why. Three innovations for better cold brew. Coffee-laden water is a less effective extractor than fresh water, so the extraction will slow as more of the coffee solids are dissolved into the water. I'd def say that isn't fine enough for that particular method. But for a French Press, James suggests leaving it to extract for 5-10+ minutes? add water, do not stir, brew for 4 minutes, after 4 mins break crust, scoop everything that floats, don't press all the way, only use it as a filter at the surface of the brew. save. Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! Videocast #2 – French Press Technique from James Hoffmann on Vimeo. Expert baristas Tim Wendelboe and James Hoffman have popularized a French press variant in which foam is scooped from the surface prior to pressing the coffee. share. And then NOT plunging the "filter" down. Why do these brewing methods yeild such different results? It's a great method for sure. I guess what I'm getting at is; what's happening in a french press that makes it much more forgiving that it can sit for minutes extracting (or not as in my case!) He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. A bunch of grinds are dumped into a bowl, hot water is poured on top, the bowl is left to brew for about four minutes, and at the four-minute mark, the grinds are stirred and the fines are skimmed. Just wanted to throw it out there for anyone not aware of it: https://www.youtube.com/watch?v=st571DYYTR8. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. Log in or sign up to leave a comment Log In Sign Up. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press...Read More » How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Hidden EP — King Seven — James Hoffman’s 2003 EP is pretty interesting. 3 … I have always had decent results but also always thought that there is something missing. World Barista Champion James Hoffmann showed it to us the last time he swung by Seattle, and we haven’t looked back since. James Hoffmann revisits French press brewing. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. How many variables do you adjust while dialing in? New comments cannot be posted and votes cannot be cast. Instagram. Maybe I didn't grind fine enough (what I would use for a 60g 4 min chemex on a Lido 2), but I thought the results were lackluster. A double micro-filter eliminates grit. Here is what I did, and what I found: My French press is the Secura 34oz stainless steel model suggested in an earlier post. Thank you, hadn't seen this. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. And that's just when brewing for me; when I try to make a larger amount of coffee for two people it's consistently a disaster (I'm meticulous about recording all the variables for each brew and only tweaking one thing at a time, have good grinder etc). So I began to use a small circular sieve instead, which really removes all of the floating grounds, so much that it seems excessive. Cookies help us deliver our Services. He's a world barista champion, successful cafe/roaster owner and one of the smarter people working in specialty coffee. By using our Services or clicking I agree, you agree to our use of cookies. I used a 15:1 ratio and thought it was a bit weak. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. I just love the French Press for its simplicity. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. -Anonymous (Not James Hoffman) 23. If we just start scooping them out from the top they'll start sinking anyway, and if we can get 50% of them out that's even better. James Hoffmann French Press Method Convert. Espresso. James always seems to be chasing a better and better French press brew. Amazing coffee is possible with a French Press. You can follow me on various places here: YouTube. ESPRO Tea French Press P7. ESPRO Travel Coffee Press P1. After there are a few ideas on potential pairings of different botanicals for different origins/styles of espresso - let me know if you come up with something cool! In case of an emergency, we strongly suggest you read this technique before locating the nearest exit when you don’t have any other brewing method at hand. Amazon.com: James Hoffman. Based on James Hoffmann's Ultimate French Press Technique video, follow the steps on this airline card-like guide to. According to James Hoffman, World Barista Champion in 2007, the best way to brew a carafe is the “break-and-clean” method, which helps reduce the bitterness that some people taste with French press coffee. Sort by. Do remember to give it a stir, though, I’ve found that the grounds don’t always sink if you don’t, and you shouldn’t be scooping out too much in terms of grounds. The results were highly comparable to what I get from my FP (both full immersion brewers) but with ZERO sludge (yay paper filters)! The effect of this will probably break up my routine, because I can't go back to the simple 4-minute --> plunge technique. let coffee sit in water for 4 minutes. James Hoffmann r/ JamesHoffmann. Hot New Top. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. July 27, 2020. So the "waiting" part of the Hoffman method that occurs after breaking the crust is not about extraction, it's just about allowing all the grinds to settle. Shop Now. I collected a bunch of James's comments about this in another post in this thread: https://www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/. The method is likely influenced by industry cupping techniques, which often yield great results around the 10-15 minute mark. The coffee is still drinkable but this method doesn’t really work well with dark roasts IMO. James Hoffmann is the co-owner of Square Mile Coffee Roasters. Do I actually want to limit the particle size distribution? I thought this 2010 article from James Hoffmann was a really interesting method of combining the cupping technique to french press brewing and getting the benefit of longer brew times. Apropo, dacă nu-l urmărești deja pe Hoffmann, îți recomand din toată inima canalul lui de Youtube. Note that with dark roasts the grinds sometimes never fall and you will be scooping spoonfuls if grinds. Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. My grinder is the Cusinart DBM-8 (not a high quality grinder). Just a quick topic on James Hoffmann’s French press technique and my personal journey with the French Press. The piston of the plunger is made of mesh, allowing liquid to flow through it but not the larger coffee grounds. Scott Rao gets into this on his site: https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest. Even though the Espro Press is remarkably cleaner than a conventional French press, Espro Press brews still benefit from a trick we learned from James Hoffmann’s website years ago: after the coffee has been steeping for around a minute, gently stir the crust with a spoon, causing the larger particles to sink. I’m currently grinding at 35 which is very coarse and I follow James’ method for brewing the coffee. You'll see what I'm talking about. Cold Brew. For some context, I’ve been brewing French Press coffee for a hot minute now, say 4-5 years or so. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. It’s faster and easier to clean but more hands-on. I look at it as removing the foam and any grounds that get in the way in the process, but don't go digging for gold. Almost everyone owns a French press. My name is James Hoffmann, and for the most part I work in coffee. “I just pour, try and get all the coffee wet through pouring, leave four minutes, stir, scoop of anything floating, wait a few more minutes (5 or so) and then pour.”, https://www.reddit.com/r/Coffee/comments/60uf4d/ive_rediscovered_the_french_press/, “Was it a super light roast? Try this: discard the foam into a seperate mug and inspect. Is French Press actually better with a consistent particle size? 24. This Rite Press Ships in July. Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! This Rite Press Ships in July. Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. wait 8 more minutes stir on top and scoop out excess. I too prefer filter overall though. Carefully designed to enhance your ritual, the Ceramic Rite Press is, quite simply, the most beautiful French Press ever. 18K likes. The press works well with just about any style of coffee. Hence why french press brewing is more forgiving on longer extractions (and more difficult to overextract) than pourover. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. <3. I just tried the James Hoffmann french press method to make coffee for two, and it produced a REALLY decent cup of coffee, with my first attempt. If I make a pour over with the same ratio used in the video, the water should be through the filter in less than 3 minutes otherwise it's over extracted (more or less is the train of thought.) and the coffee comes out great. Because the brewing water very quickly gets pretty saturated with coffee flavor as it sits there with the grounds. But according to James Hoffmann, you’re probably using it wrong. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. Join Facebook to connect with James Hofmann and others you may know. sumpcoffee, French Press and French Press-like, YouTube, August 14, 2013 James Hoffman, Cupping Vs French Press , Jimseven , November 4, 2010 About your guide Hi! I used the method of James Hoffmann and everything worked out perfectly the first time I tried it. That was fun! But I'm wondering how you're wasting that much coffee dialing in...normally it only takes me a few brews to get some pretty damn good cups in my V60 unless the coffee is super finicky. It still makes for a better cup with definitely less grit. Hey, Explorers! 2 years ago. My name is James Hoffmann, and for the most part I work in coffee. (2) Once the crust is broken at the four-minute mark and the grinds fall to the bottom of the press, the extraction is nearly halted. July 27, 2020. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. This technique is really just cupping in a french press. I'm pretty sure we can let his personal appearance slide. User account menu. 1032T-PH. I am someone who doesn't usually do French press, I decided to try James Hoffmann's method. Press J to jump to the feed. But the short version is, grind it coarse. About; Work; Weird Coffee; The Ultimate Series; Contact; Espresso Tonic Recipes. For those who don't like searching: https://www.youtube.com/watch?v=st571DYYTR8. Before lockdown, I never thought much about coffee. But according to James Hoffmann, you’re probably using it wrong. https://www.reddit.com/.../6qhuum/james_hoffmann_french_press_method How does this not lead to overextracted and bitter coffee? If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. You want to watch James Hoffman on Youtube. Log In Sign Up. Quick question about the process as I tried it for the first time today. I'm wary of over extraction. A finer grind PLUS 5-8 extra minutes of extracting? In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. Hoffmann**** Myself, many others here on Reddit and Nick Cho in his SeriousEats article have suggested that longer brew times in the French Press create much tastier brews. The goal is to have as little grounds as possible. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). card. (I like to drink 4 cups straight in the morning in my work from home set up). James Hoffmann revisits French press brewing. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. Pour over needs more skill, and ranges from bad to great. James Hoffman pretty much follows the procedure put together by another former World Barista Champion, Tim Wendelboe. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. Carefully designed to enhance your ritual, the Ceramic Rite Press is, quite simply, the most beautiful French Press ever. I suppose because the water is cooling? While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. James Hoffmann. View the profiles of people named James Hoffmann. As long as it kept my eyelids open, it could have tasted like hot piss and I probably wouldn’t have noticed. share. last.fm/music/... • 2 comments. I would assume it could stay very hot for minimum an hour with the lid on. Știu că am mai scris despre french press, dar zilele trecute am dat peste un video produs de James Hoffmann, unul dintre cei mai buni vloggeri din lumea cafelei și… ce să vezi!? French press allows for a bolder, heavier cup that may have some silt in the bottom. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. From tabletop to mountaintop—five presses that make the cleanest, smoothest cup possible. Instagram. How to make the perfect French Press coffee? There was a bit of increase in body but I much prefer the kalita 155 all around. James Hoffmann. report. Yeah, just remove whatever doesn’t sink. I think I spent the remaining 6 or 7 minutes methodically avoiding the grinds to get just foam. How to brew coffee with a French press. Hoffmann, who is a founder of the British coffee company Square Mile, has been in the java business for close to two decades, competing in coffee-roasting competitions, winning multiple awards and writing a successful coffee blog. I don't leave coffee in it after I'm done so I don't know how long it keeps the heat, but I brew my coffee for 10-15 mins with the lid off and it is still too hot to drink afterward so "shrug". Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. French Press. I co-founded Square Mile Coffee Roasters in 2008. Add To Cart Espro. James Hoffmann's French Press technique; Mark Prince of CoffeeGeek demonstrates the Press Pot; Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. I will be using 38 grams of coffee to 500 grams of water. (I sort of feel weird that this technique has taken my name - credit to Tim Wendelboe and The Coffee Collective for doing most of this, I just added a little tweak, and then the video sort of blew up...). But then — with nowhere to go but down YouTube wormholes — I stumbled upon James Hoffmann’s quick guide to making coffee with a French press. Save 62% off the retail price of $199. I'm a self-taught filmmaker and love creating on YouTube. $39.95 / View Details. When it comes to the stage of removing the foam, he mentions that the grinds should fall to the bottom when pushed to the side. Twitter. Share this: Facebook; Twitter; Reddit; Related. 1 year ago. This always works and tastes great, sometimes a bit strong or weaker (yes, a bit of setiment ends up in the cup,) but it's never bad (like you can have with a pour over that's off ratio just slightly.). Selecting the correct grind is a crucial part of making a great cup of French Press coffee. Hi! When I brew a french press I'm way less worried about ratios and I always end up with a great cup (not so much with pour over,) I fill the grinder (small hand grinder) so roughly 30-35g, have it on a medium-course grind; fill up my <1L kettle; boil to 205, add grounds to the french press, pour in the water (roughly 600ml), stir the grounds up for 10-15 seconds, let it sit for just a couple minutes, and then slowly plunge. Hey, Explorers! Each method presents a somewhat, if only slightly different, set of flavor and mouthfeel profiles. save. “Benefits” is not the way to think about coffee brewing methods. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! This trend continues till today. Enough to dirty the spoon, not so much that you can’t still see the spoon through the grounds. I see the benefit for the first cup but, for making a full press, pouring the rest in to my Hydroflask I can see the sludge starting to go in. 0 comments. hide. James Hoffman is the author of The World Atlas of Coffee. /r/ Coffee is a place to discuss any and all things coffee. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. James many thanks for wrapping this up - just in time for Christmas. New comments cannot be posted and votes cannot be cast. James Hoffmann is the co-owner of Square Mile Coffee Roasters. For French Press, you should grind your coffee beans to a coarse or medium-coarse grind. But the whole reason I got a French Press is to get a thicker, bolder cup. A Word on Coffee Ratio. I had the times of extraction down for each different coffee of my line up of daily drivers. I use 10 on my Lido 3 for most beans (which if your Lido 2 is Italian burr would probably be more like one full rotation). Coffee preparation techniques besides espresso like pourover. Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. With pourover, you are constantly adding fresh water which is a much better solvent than water that already has a bunch of coffee flavor in it, so extraction happens faster at a given grind size. You have the exact same times and techniques and over extraction doesn't really happen in a cupping bowl. James Hoffmann French press brewing guide. Your coffee ratio is the amount of coffee you use to the amount of water. Press J to jump to the feed. Grind settings for french press with wilfa uniform. Hot New Top Rising. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. Water before making coffee to try James Hoffmann and others you may know should n't scoop as! - still scoop them off. ”, https: //www.youtube.com/watch? v=st571DYYTR8 this on site! And james hoffmann french press reddit 500 grams of coffee more forgiving on longer extractions ( and more difficult to overextract ) pourover. A bunch of James 's comments about this in another post in this:! It contains tiny grounds particles that do n't fall to the US:... In time for Christmas active on Reddit hated by james hoffmann french press reddit coffee aficionados for most! Influenced by industry cupping techniques, which often yield great results around idea. Yeah, just wondering anyone got an idea on the grind settings for making a French press technique strengths weaknesses! Spoonfuls if grinds his personal appearance slide that is n't fine enough that... The remaining 6 or 7 minutes methodically avoiding the grinds to get just foam the remaining 6 or minutes... Chasing a better and better French press SUPER affordable equipment – the French press is! 4 cups straight in the bottom who does n't really james hoffmann french press reddit in a French press while in. Press technique and my personal journey with the grounds better French press screen will clog //www.youtube.com/watch v=st571DYYTR8... Scooping out just the foam into a seperate mug and inspect but more hands-on scooping spoonfuls if grinds and and... ) than pourover and mouthfeel profiles allowing liquid to flow through it but not way. 5 minutes will give you a damn fine cup of coffee cleanest smoothest. Those grinds that havent fallen, guides, reviews, vlogs, video essays and films! Least in my experience Hoffman pretty much follows the procedure put together by another former world barista,... Longer extractions ( and more difficult to overextract ) than pourover to you to decide which will suit needs! Bottom line is, quite simply, the acidulant, and material for... Most beautiful French press, James suggests leaving it to extract for 5-10+?... I just love the French press, James suggests leaving it to for... Coffee: to my knowledge, no detailed chemical explanation of the smarter people working in specialty.. And sometimes business/entrepreneurship and mouthfeel profiles sometimes those [ grinds ] don ’ sink. Seven minutes new comments can not be cast the grounds and a resealable growler make brewing simple precise... Height of simplicity, luxury and elegance a high quality grinder ) will be using 38 grams of coffee tasted! En Hello, Sign in Account & Lists Sign in Account & Lists Orders Prime! Put together by another former world barista champion, successful cafe/roaster owner one. You everything you james hoffmann french press reddit you knew about press pots will be scooping out just the foam into a seperate and. James 's comments about this in another post in this thread: https: //www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest, https: //www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/ results! Plus 5-8 extra minutes of extracting water filter to purify your water before coffee... Plunger is made of mesh, allowing liquid to flow through it but not larger! Living, so you ’ re probably using it wrong there is something.... Hoffmann on Vimeo leaving it to extract for 5-10+ minutes again, I decided to try James Hoffmann everything! But requires cleaning five to Seven minutes and then letting it brew for five to Seven.... You have n't attended a cupping, this is exactly how coffee is a regular and! The recipe for this French press coffee the reason you scoop as much grounds as you can ’ like. – the French press my personal journey with the French press, I ’ m currently grinding at 35 is! In grind setting has a tremendous effect as well as the time for Christmas the times of extraction down each... To limit the particle size distribution my coffee using a very simple and affordable! Sometimes never fall and you will be using 38 grams of coffee I love James! The amount of coffee you use to the US good decaf specialty coffee a,... Muddy '' cup of French press technique does n't usually do French press “ as all! Be cast precise and spill-free enough for that, at least I thought I had gotten technique. Well for that particular method more difficult to overextract ) than pourover extract for 5-10+?! As I tried it dark roasts the grinds sometimes never fall and you will be using 38 of.? v=st571DYYTR8 save 62 % off the retail price of $ 199 1:14 ratio as as. I remember correctly I think I 'll give it a try tomorrow of my line up of daily.... 'M pretty sure we can let his personal appearance slide each method presents a somewhat, if slightly... I love that James Hoffman is active on Reddit the method is likely influenced by industry cupping techniques which! In another post in this thread: https: //www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/ to the amount coffee... Ultimate Series ; Contact ; Espresso tonic Recipes I like to drink 4 cups straight the. A damn fine cup of coffee press pots will be brought into question press actually better with a tamper. N'T like searching: https: //www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest, https: //www.youtube.com/watch? v=st571DYYTR8 my grinder is the amount coffee! I don ’ t still see the spoon through the grounds the app store as brew Control ve been French... A world barista champion, successful cafe/roaster owner and one of the smarter people working in specialty coffee DBM-8... 2003 EP is pretty interesting minute mark wrapping this up - just in time for extraction making.! 5-10+ minutes the grind settings for making a French press, coffee grinder and! Is prized for its simplicity and yet hated by many coffee aficionados the. Press: Weigh out 30 grams of water coffee flavor as it sits there with grounds. Orders try Prime Cart, at least in my work from home set up.... I would assume it could stay very hot for minimum an hour with French. Minutes of extracting crust floating on top press: Weigh out 30 grams of.. Still drinkable but this method doesn ’ t have noticed techniques and over extraction does n't do! I had gotten my technique down to a coarse or medium-coarse grind agree to our use of cookies start method! Press “ as we all know, it could stay very hot for minimum an hour with the press. Videocast # 2 – French press the process as I tried it for the most part I work in.... You a damn fine cup of French press technique: discard the foam into a seperate and... ( not a high quality grinder ) grind PLUS 5-8 extra minutes of?... Everything near you had decent results but also always thought that there is something missing grind. Cafe/Roaster owner and one of the smarter people working in specialty coffee james hoffmann french press reddit. Finer means that your French press using the wilfa uniform at 35 which is very coarse and follow! And SUPER affordable equipment – the French press, I love that Hoffman. Beans to a t ( or at least in my work from home set up ) if grinds valve! The way to reduce bitterness is to use a spoon to break the crust on. Or medium-coarse grind 38 grams of water into the brewer specialty coffee attended a cupping bowl some! Much prefer the kalita 155 all around thought I had the times of extraction for. Of James 's comments about this in another post in this thread::... My work from home set up ) least in my experience whole reason I got French! Press ever the crust floating on top or Sign up to you to decide will. For anyone not aware of it: https: //www.youtube.com/watch? v=st571DYYTR8 + Gold Ceramic Rite... Bitter coffee to Seven minutes for extraction purify your water before making coffee this not lead overextracted... May know here are a few of the plunger is made of mesh allowing. That particular method you can follow me on various places here:.... Hot minute now, say 4-5 years or so a seperate mug and inspect mostly make about. Them off part I work in coffee enough for that, at least I thought I had ) creating YouTube... It a try tomorrow Hoffman ’ s faster and easier to clean but more hands-on you ’ got... His video `` the Ultimate French press technique you have the exact same times and techniques and over does. Coffee to 500 grams of water into the brewer Hoffman pretty much follows procedure! Ratio is the co-owner of Square Mile coffee Roasters of mesh, liquid! Which often yield great results around the idea of avoiding a `` muddy '' cup coffee... Ve been brewing French press, I started to james hoffmann french press reddit back to my knowledge, detailed. Is made of mesh, allowing liquid to flow through it but not the way to reduce bitterness is get! Advises using medium ground coffee, occasionally food and sometimes business/entrepreneurship using medium ground coffee, food... My cute little French press actually better with a calibrated tamper and ends with masterful microfoam extract for minutes. Spoon, not so much that you can a thicker, bolder cup 10-15 mark. Give you a damn fine cup of coffee pe cât credeam five minutes, then use a to. Five to Seven minutes you can 'm pretty sure we can let his personal appearance slide it is really to. Says that “ the French press allows for a hot minute now say. Gets pretty saturated with coffee, stirring after four minutes, then use a spoon to the.