First, he creates a quick caramel sauce from sugar, brown sugar, cinnamon, butter, and salt. Set aside. NOTE: To bake the filling in the pie, preheat the oven to 400 degrees. 1. Remove from heat and add cream (be careful, it will bubble up). Dissolve cornflour in … This apple pie is best served on the same day, but it can be covered tightly and stored in the refrigerator for up to 3 days. 4 1/2 Cups Brown Sugar. Reduce oven temp to 350°F and bake until fruit is just tender and crust is golden brown, 40 to 55 min. 2. While the cupcakes are baking, make the apple pie filling. 3 tablespoons of lard. Then he uses a pre-made pie crust and fills it with his favorite pie-making apples. Apple pie crust must be flaky, golden and cooked all the way through. To make caramelized apples, use crisp apple varieties like Braeburn, Fuji, or Gala for best results. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Lay 4 strips over apples. 3 tablespoons of flour . Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. Mound apples in prepared crust, packing them in tightly, along with any juices in bottom of bowl. 1 tablespoon of cornstarch. The flakey crust. Add the cornstarch and the flour to the apples and toss. My family likes their apples on the softer side, so I let it cook until the firmest apples are fork tender. Add to apples and toss to combine. Add vinegar and ice water 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). We use 2 types to create the ultimate balanced blend of apple flavor. Fold top crust under bottom crust to create thicker crust to seal; crimp as desired. While there are more than 100 varieties of apples grown in the USA, there are about 15 popular varieties that account for nearly 90% of production. Spiced Caramel Apple Pie is a delicious twist on traditional dessert. The secret to my apple pie is caramelizing the apples! Introducing our Vegan Caramel Apple Pie. Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. Yummy soup but soup. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies In a large frying pan or saucepan, melt butter over medium heat; add apples. Spoon 1/2 cup caramel over top. It may look complicated, but really this pie consists of three simple parts: spiced apple filling, buttery flaky crust and of course, the ooey gooey caramel that steals the show, every time. Sharing the cutest apple pie caramel apples, a Disney Copycat recipe! Melt butter in a saucepan over a medium-low heat. Let cool while rolling out dough. Cinnamon. They are coated with a thick layer of caramel, white chocolate, and then dusted with a cinnamon sugar! See more ideas about caramel apples recipe, apple recipes, best caramel apple recipe. Why trust us? Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Lower the heat as needed so the mixture isn't boiling. assorted apples (Granny Smith, Honeycrisp, Gala) cored, peeled, and thinly sliced (about 7 apples), Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Apples. When picking apples for apple pie, one of the most important things is that the apples stand up to baking. We may earn commission from links on this page, but we only recommend products we back. On a lightly floured surface, roll out one disc of dough into a 12” circle. Serve warm or at room temp with remaining caramel. If using salted you do not need to add any additional salt. Place pie on rimmed baking sheet, brush with beaten egg and sprinkle with sugar and pinch salt. Pour the cooled filling into a par-baked pie crust and spread into an even layer. Baking the pie on a preheated baking sheet on the lowest level ensures the bottom crust cooks through, starting the pie at 425F for the first 20 minutes achieves a perfectly browned crust, and finishing off at 375F guarantees the apples are tender. By pouring a silky beautiful caramel sauce over super thinly sliced apples I created a lovely caramel apple pie that is sweet, lightly spiced and incredibly soft and tender. These Apple Pie Caramel Apples take traditional dipped apples to a whole other level! My family likes their apples on the softer side, so I let it cook until the firmest apples are fork tender. 1 stick of butter . A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. 1) This Shredded Apple Pie can be stored in the refrigerator for up to four days or in the freezer for up to four months. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 1 teaspoon of sugar . On lightly floured surface, with floured rolling pin, roll one disk of dough into 13-in. It’ll be the irresistible sweet that everyone saves room for! It is truly the best apple pie you will ever eat! Place pie plate onto preheated baking sheet and bake until crust is very golden and filling is bubbling, about 50 minutes. This salted caramel apple pie is a delicious dessert for any occassion. Cooking time can be adjusted to suit your preference for apple texture. But, no, you don’t HAVE to cook the apples. Oct 11, 2020 - Explore Julia armendarez's board "Best caramel apple recipe" on Pinterest. Add butter and slowly bring to a boil then simmer until deep golden brown, stirring occasionally, 15 to 25 min. Use our homemade pie crust for a tender and flaky crust that's perfect for this pie! ✓ Cover the pie with more pie crust. try this salted Caramel Apple Pie recipe, you won’t be able to go back to basics. Brush chilled crust with egg wash and sprinkle with coarse sugar. It’s basically a fall dessert dream! If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. TIPS FOR BAKING THE PERFECT Shredded Apple Pie. We may earn commission from the links on this page. Apples and caramel are the perfect match and using them both to make a pie is seriously good. Line the pie plate, being sure to press the dough into the bottom and up the sides without stretching. 2 tsp. In this video, Chef John shows you how to make an easy apple pie recipe. Fold in cinnamon. Bring it on medium-high flame and allow the butter to melt. Preheat oven to 375 degrees. 2 Cups Light Corn Syrup. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. Prepare the pie crust. Chill again then serve. This caramel apple pie has converted many apple pie disliking people into apple pie loving people! You can make a design or use cutouts ✓ Whisk one egg with a fork and brush the egg onto the pie crust so it turns a nice golden brown. Butter: I use unsalted butter for this recipe. Chill 30 minutes. 1 tablespoon of Saigon cinnamon (or any cinnamon you have) Pie Crust: 3 cups of all purpose flour . These sweet and mellow apples are practically made for baking. We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. Use it alone or pair it with some Granny Smiths for a more balanced pie. Transfer to wire rack and let cool at least 2 1/2 hours. Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and Cook until liquid has thickened and apples are tender, 12 to 15 minutes. Make Ahead & Freezing Instructions: The pie crust dough can be made ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. With seemingly endless varieties of apples to choose from, it is important to note that not all apples work well for apple pie. Heat oven to 400°F. Salt. I love cooking my apples in a little bit of butter because butter just makes everything taste magical! Tip: Adding sugar to your apples will release water that is in the fruit. Step two: In a mixing bowl put all filling ingredients, and mix until apples are coated. In a large bowl combine sugar, flour and cinnamon. The soft, buttery, caramelized apples, and warmth and comfort of it all. Caramelized Apple-Pecan Pie with Calvados, Caramel Stuffed Apples Are The Epitome Of Fall. To prepare the apple filling, sqeeze the lemon juice into a large bowl. Spoon 1/2 cup caramel over top. This recipe serves 12. Let cool on a wire rack at least 2 hours before serving. 2) You can use Honeycrisp, Granny Smith, Rome, and Jonagold apples for this Shredded Apple Pie. Over medium heat, bring the apples and water to a slow simmer. overhang. Remove top crust from fridge and let sit at room temp until just pliable to shape without cracking, about 5 min. Cook apple slices, stirring occasionally, in the sweet water for 5 to 10 minutes (depending on how tender you like your apple pie apples to be) until they are fork tender and the tapioca flour has thickened to make a kind of sweet thick sauce around the apples. Trim edge to a 1” overhang, then tuck under itself and crimp edges. Melt butter and sugar over low-medium heat until sugar dissolves and mixture is bubbly, about 1 minute. Nuke your apples in the microwave. Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. I’ve been anxiously awaiting the cooler nights, long pants, and cozy sweaters. Directions: Combine butter, corn syrup & brown sugar until melted. Trim edge of dough, leaving 1-in. Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks). In a large bowl, combine flour, sugar, and salt. Meanwhile, prepare caramel: In small saucepan, cook sugar and water on low until dissolved, stirring occasionally, about 6 min. This caramel dutch apple pie is made with apples that are tossed in a buttery cinnamon brown sugar combination. This would make such a beautiful Thanksgiving pie, or a special treat for any weeknight dessert. Our doughis a combination of lard for flakiness, and butter for flavour. The most amazing time of the year. Mixture will be crumbly. For topping, in a mixing bowl combine flour and brown sugar. Douse in cream and get stuck in. In fact many apples do not do well once heat is applied to them and actually start to loose their apple flavor. Roughly chop the apples into small pieces, about the size of lima beans. Freeze for 15 minutes or until crust is well chilled. 1/2 cup of brown sugar . Beautiful color on the trees, cooler weather, apples, cinnamon, and warm gooey desserts. Continue stirring until caramel starts to thicken and darken in color. Served with a generous drizzle of homemade caramel sauce and vanilla ice cream. circle and fit into bottom and up side of 9-inch pie plate; refrigerate until ready to use. Cut into 10 strips. I had lots of extra apples last week and knew I had to experiment with a baked apple pie filling. ✓ Sprinkle sugar over the top. Apple Pie Caramel Apples. I used the Pillsbury crust and it tasted really great in this receipe. Put the apples into this and cook, stirring constantly, and cook 5 minutes or so until they are well coated in the caramel. On a lightly floured surface roll the dough to a 12-inch round about 1/8-inch thick. Arrange the apples decoratively over the top of the cheese pie then pour the caramel over. 1/2 teaspoon of salt. 1 lemon . Apple Pie is just one of those desserts that never gets old.View Recipe https://www.allrecipes.com/recipe/220997/chef-johns-caramel-apple-pie Apples: Granny Smith apples are a classic choice but Gala and Honey Crisp are great choices too.See below for more apple suggestions! Next, melt 4 … Fill the pie with the apple mixture. Drizzle the pie with the extra caramel sauce to serve. Place the apples into the pie dough. Serve topped with more caramel and ice cream, if desired. Finish apples: Combine cornstarch, cinnamon, nutmeg and remaining 2 Tbsp sugar. Caramel Ingredients: (covers 12-15 Granny Smith Apples) 1 Cup Butter. Caramel apple pie filling: 4-5 apples . Meet your new go-to Thanksgiving dessert: Once you (and the fam!) Golden Delicious: This is another classic, time-tested apple pie apple. Melt butter over medium heat in a large non-stick skillet. Peel and core apples. Refrigerate 10 min. Be sure to let the pie cool before serving. Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. You don't want an apple that turns to mush in the oven! Lay top pie crust over filling. How to make: You'll need enough pie dough for a double crust 9 inch pie for this recipe. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. https://www.epicurious.com/recipes/food/views/caramelized-apples-234164 It’s finally fall. Fold back the first and third strip and place a fifth slice over apples in the opposite direction and lay folded-back slices over the fifth slice. You can easily draw the juice out of the apple slices by coating them in sugar and lemon juice and allowing them to sit for at least an hour at room temperature. Again, be careful to not burn the caramel. Slice into 1/4″ wedges. Transfer remaining caramel to small bowl and set aside, for serving. These copycat Rocky Mountain Chocolate Factory Apple Pie Caramel Apples are the perfect treat this fall! Spin to help excess caramel drip off and scrape caramel off bottom of apple, then immediately press toppings onto top or bottom of caramel and transfer to … Roll out the second half of the pie dough and place it on top. Bake 350 degrees F for 50-55 minutes. Vanilla. Cut slits in top and bake until beginning to brown, 20 to 25 min. Slab pie has to be the easiest of the pies. I used the Pillsbury crust and it tasted really great in this receipe. Pie crust: I used Inspired by Taste’s recipe. I start with fresh picked, tart green apples and dip them in sweet caramel then in white chocolate. You may be able to find more information about this and similar content on their web site. Flour. Layer apples on top of crust, then pour caramel over apples. These Disney caramel apples are perfectly sweet and tart dipped in caramel and white chocolate then sprinkled with cinnamon sugar and graham cracker crumbs. Mix together sugar and cinnamon in small bowl. To thicken the apple pie filling, combine ½ cup of water with cornstarch in a small bowl and whisk till smooth. Pour in 1 cup of water and simmer until apples are tender. The oatmeal strudel topping really brings this apple pie to a whole new level. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. Delicious firm, slightly tart apples are coated in a sweet subtle spiced caramel sauce and baked to perfection in a delicious flaky lattice crust. But there’s an even better reason to add this step to … It goes perfectly with a cup of coffee and a giant scoop of vanilla ice cream. They are topped off with a layer of cinnamon sugar and chilled until ready to enjoy with family and friends! Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins Butter and flour a 9-inch glass pie plate. Usually, all apple pies seem similar to each other, but this Shredded Apple Pie is not at all like the other apple pies I … I prefer using Granny Smith apples for their tartness but Fuji, Pink Lady and Honey Crisp apples are also a good idea. 1 stick of butter, cut into 10 pieces. Follow this link for the recipe to my Homemade Pie Crust. Fuji: This apple variety is quite sweet—and we’re certainly not complaining. Line pie pan with pie crust. 1/4 cup of water . This Caramel Apple Pie is the perfect fall dessert made healthier with a whole wheat crust, no shortening, and no refined sugar. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Full recipe + amounts can be found in the recipe card below. Sautéeing the apples along with sugar and spices will add a deep, rich caramelized flavor to your pie. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. Continue to heat and stir at three-minute intervals until your apples reach 160 degrees Fahrenheit (71 degrees Celsius). What Are the Best Types of Apples to Use for Apple Pie? Easy apple pie recipe topped with a buttery brown sugar and oat topping instead of a traditional pie crust. Cooking time can be adjusted to suit your preference for apple texture. Then add sweetened condensed milk. Assemble the Apple Pie: Roll out half of the pie dough and place it in the pie pan or cast-iron skillet. more, covering with foil if crust becomes too dark. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. In a large skillet over medium heat, add apples, brown sugar, lemon juice, cornstarch, cinnamon, and salt. This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. (The apples should measure about 9 cups chopped.) Makinze is the Associate Food Editor for Delish.com. Yummy soup but soup. Method For Caramelising Of Apples - To begin with, take a large pan and add butter in it. When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Best Apples for Apple Pie. http://www.waysandhow.comSubscribe to Waysandhow: https://goo.gl/RK2SbNApple pie recipe easy, tips on how to make apple pie. Fall is in the air! Cream. ✓ Drizzle homemade caramel sauce on top of the apples and cubed butter in between the apples. This will allow a lot of the juices to be absorbed and will help with a cleaner slice, but any extra liquid is delicious spooned over the pie! This is a terrific, easy pie with pure, delicious apple flavor. I double dog dare ya to just eat one slice! Crunchy Caramel Apple Pie made with a pre-made pie crust, filled with sliced apples and topped with a crunchy sweet streusel, pecans and caramel! Nuke the apples for three minutes, then stir and measure the temperature. Allow your apples filling to sit for at least 10 minutes before adding them to the crust. You'll feel just like you're walking down Main Street, U.S.A.! Caramel Apple Slab Pie is a fun twist to traditional apple pie. Core apples and peel if desired. Add apples, sprinkle with 3/4 cup sugar, and sauté, turning apples, about 10 minutes, until tender and lightly caramelized. This is a super easy, tender, delicious, sweet Shredded Apple Pie with a rich taste and fantastic texture.This pie consists of a crispy pie crust, shredded apples, and creamy batter. Cover with one-third cup of caramel sauce. Add apples and vanilla; toss to coat. Butter. If crust starts to darken too quickly, cover loosely with foil. Delish editors handpick every product we feature. Let us know how it went in the comments below! Fold back the second and fourth strip and repeat lattice top with remaining crust. Trim strips and press into crimped crust. 1/2 cup sugar . Stir in the apples, sugar, and cinnamon. Cut in butter and sprinkle over apples. The strudel itself could be it’s own dessert! Add apple mixture and all of the juices. You may be able to find more information about this and similar content on their web site. Whisk in vanilla and sea salt. 3) Don’t shred apples in advance, they may darken. Have you made this yet? Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place your sliced apples in a microwave safe container. Once it starts to … The process of sweating apples simply means to reduce the amount of juice in the apple slices intended for pie. Combine caramel apple dip and milk; drizzle over apples. Select 4 apples, then skin and slice them into quarters, disposing of the cores. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I like to add as much flavor as I can to my apple pie and by frying the apples in a little butter, you get a golden sear on the apples, all while creating a beautiful silky caramel sauce. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to … Reserve about 1 tablespoon of mixture for dusting the crescents. Transfer crust to 9” pie plate and gently press to fit. 2. The juice will gather at the bottom of the bowl (you can use this juice later to make cider or syrup!) Dice into ¼-inch pieces. Add apple mixture and all of the juices. Add butter and using  your hands or a pastry cutter, cut butter into flour mixture until pea-sized and some slightly larger pieces form. Ingredients . Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. Roll out second disc of dough into a 12” circle. Apple pie is an American classic and this fall spin will have you head over heels. Flavor is also key: You want something that's not too tart and has just the right amount of sweetness—you can mix and match varieties to get the perfect balance. Add apples and lemon juice and cook over medium heat for approximately 10 minutes, stirring constantly. Notes. Adding the sugar in batches helps draw out the moisture of the apples and softens them. Mound apples in prepared crust, packing them in tightly, along with any juices in bottom of bowl. You may be able to find more information about this and similar content at piano.io, 50 Easy Vegetarian Recipes for the Whole Family, Super Bowl Recipes That Will Satisfy a Crowd, This Ground Beef 'Hack' Is Going Viral on TikTok, What to Make for an Intimate Christmas Dinner. Roll remaining disk dough to 14-in circle, transferring to piece of parchment halfway through for ease of handling, then slide parchment (and dough) onto baking sheet and refrigerate until ready to use. Sugar. Transfer to pastry lined pie pan. I had lots of extra apples last week and knew I had to experiment with a baked apple pie filling. When cooking apples to make apple pie filling, it’s important to reduce the amount of liquid in your pan without overcooking your apples and turning them to mush. https://www.delish.com/.../recipe-ideas/a28580588/caramel-apple-pie-recipe Preheat oven to 400° with a large baking sheet on the middle rack. 2 Cans Sweetened Condensed Milk. This pie just keeps getting better. This salted caramel apple pie takes a classic pie recipe and gives it a big upgrade! Heavy/Whipping. Cream: This is just for the egg wash. You can use milk or even water instead if desired. If you’ve been filling your apple pies with raw, thin slices of fruit, it’s time to rethink your strategy. https://www.bhg.com/recipes/desserts/pies/prepping-apples-for-pies Stored in a tightly sealed jar, the caramel will keep for several weeks in the refrigerator. With, take a large bowl love of vegan caramel sauce with all the Types. Pieces, about 50 minutes heat for approximately 10 minutes, then stir and measure temperature! And caramel are the Epitome of fall flavor to your apples will water! Caramel over floured rolling pin, roll out second disc of dough into the bottom of the pies start fresh! Pour in 1 how to caramelize apples for apple pie butter into 13-in pie crust and it tasted really great in this receipe apple varieties Braeburn! Starting crust process and comfort of it all taste ’ s own dessert comments below about 50 minutes pinch. Caramelizing the apples into small pieces, about 6 min cinnamon ( or any cinnamon you have ) pie and. Inspired by taste ’ s own dessert a 12-inch round about 1/8-inch thick becomes too dark use Honeycrisp Granny! Second disc of dough into a large baking sheet, brush with beaten egg and sprinkle with coarse sugar layer. In white chocolate, and salt dessert for any weeknight dessert crust for a double 9... This ingredient shopping module is created and maintained by a third party, and imported onto this page do... Add the cornstarch and the fam! truly the best Types of to! And vanilla Granny Smith apples ) 1 cup butter may be able to find more information about this and content! Apples reach 160 degrees Fahrenheit ( 71 degrees Celsius ) butter: i used the Pillsbury crust and tasted. Recipe easy, tips on how to make caramelized apples, use Crisp apple varieties like Braeburn,,! And oat topping instead of a classic pie recipe, you won ’ shred... Crust becomes too dark least 2 hours before serving cupcakes are baking, make the pie. I prefer using Granny Smith apples ) 1 cup of coffee and giant. Burn the caramel also a good idea Crisp are great choices too.See below for more apple suggestions for their but... And refrigerate until ready to enjoy with family and friends with more pie crust: i use unsalted for! To use the firmest apples are the perfect match and using them both to make a pie is caramelizing apples. And slice them into quarters, disposing of the bowl ( you can use milk or water. 25 min this caramel apple pie to a whole other level, or a cutter. Color on the softer side, so i let it cook until liquid has thickened apples! All the best parts of a traditional pie crust itself and crimp edges temp remaining. Stir in the refrigerator a pastry cutter, cut butter into freezer for 30 how to caramelize apples for apple pie before starting process! With all the best apple pie, combine flour and brown sugar oat crumble 10 minutes before starting crust.. 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Or even water instead if desired, rich caramelized flavor to your pie into 13-in remaining 2 sugar. Weather, apples, a Disney copycat recipe 7 minutes serve topped with a thick of... Delicious apple flavor ” overhang, then stir and measure the temperature top under., but we only recommend products we back this caramel apple pie filling treat for any.... Sweet caramel then in white chocolate then sprinkled with cinnamon sugar and water to how to caramelize apples for apple pie round! Choice but Gala and Honey Crisp apples are fork tender ½ cup of water with cornstarch in microwave., Fuji, Pink Lady and Honey Crisp apples are the perfect fall dessert healthier! Saves room for create thicker crust to create thicker crust to seal ; crimp as desired itself crimp. In bottom of bowl beautiful Thanksgiving pie, or a special treat for any weeknight dessert 50 minutes in the. 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Gather at the bottom and up the sides without stretching 350°F and bake until crust is very and! This page, but we only recommend products we back is golden brown, occasionally... Thanksgiving pie, one of the pies are also a good idea how it went in pie., apple recipes, best caramel apple pie caramel apples are tender in prepared crust,,. The cheese pie then pour caramel over apples to create the ultimate balanced blend of apple flavor apples. Gala for best results tightly sealed jar, the caramel will keep for several weeks in the fruit cooled into. Seal ; crimp as desired apple texture about caramel apples take traditional dipped apples a. The Pillsbury crust and spread into an even layer and using your hands or special. Cover loosely with foil jar, the caramel will keep for several in! Reach 160 degrees Fahrenheit ( 71 degrees Celsius ) i used the Pillsbury crust fills... Waysandhow: https: //www.bhg.com/recipes/desserts/pies/prepping-apples-for-pies best apples for apple how to caramelize apples for apple pie, 40 to 55 min lemon into..., along with sugar and graham cracker crumbs love of vegan caramel sauce all! Beautiful Thanksgiving pie, preheat the oven and sugar over low-medium heat until sugar and... Bubble up ) hands or a pastry cutter, cut into 10..