Some US companies started voluntarily disclosing that their food products are made using genetic engineering, yet they don’t specify exactly which ingredients are GMO. Since then, with the advancement of technology, scientists have been able to engineer bacteria that produce medication-grade drugs, organisms to break down oil, and beagles that glow in the dark (seriously). They would use this technique to snip off the good genes of one plant, virus or bacteria and plug them into another to create a “better” or more desirable version. In addition, this enables the country to collect information on the impact and implications of deliberate release of a particular GMO. We Encourage South Africans to Support Local Farmers & Markets who produce Organic Fresh & Processed Foods which are Free of GMOs: J. Biotechnol. The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The changes made by the introduction of this gazette will enter into force on November 17, 2017. However, Biowatch South Africa, an organisation interested in food security and biosafety in the country, reports that field trials have been carried out on genetically modified potatoes, wheat, canola, sugarcane, apple, eucalyptus, strawberry, sugar beet, tomato … South Africa first approved the release of genetically modified, insect-resistant cotton and maize in 1997, and is one of the only countries in Africa to approve this method of farming. GM crops will increase the use of chemicals. A buyer's guide to suppliers of non-GMO and organic seeds, grains, ingredients, feed and foods Whenever you see maize on a label it may be GM because as much as 77% of maize in South Africa is GM. While there have been several health issues raised, the 4 main concerns related to GMOs are: GMO crops are designed to withstand weed killers and herbicides that contain the active ingredient glyphosate, a product that kills all plants that are not genetically modified. According to the EPA, aspartame is a chemical that causes neurotoxicity. When you purchase products labelled “100% organic,” “organic,” or “made with organic ingredients,” all ingredients in these products are not allowed to be produced from GM ingredients. February 2018. They have been used to extend shelf-life, make crops resistant to certain pests and ensure high yields, despite drought or floods. Other common traits in Table 1. In theory, the idea of a drought resistant plant, or a fruit that won’t turn brown is great, but what’s going on behind the scenes to create these results, and could they be harmful to your health? Health concern around GMO consumption is vigorously refuted by many, but Galloway believes there is a moral imperative to give people the choice to buy affordable non-GMO foods. In the future biotech crops could offer foods with higher nutrient levels, longer shelf life and the ability to grow, even in the face of climate change. Latham points out that GMO’s exist in order for crop suppliers to maintain intellectual property or patent rights over seeds and plant breeding in order to drive agriculture in the direction that benefits agribusinesses. Before we witness the stabilization of economic growth in Europe and North America, Asia Pacific is estimated to bounce back progressively with countries such as China, India, South Korea and Japan witnessing more opportunities to recover from the losses sustained during COVID-19. Genetically modified (GM) crops have been commercially cultivated in four African countries; South Africa, Burkina Faso, Egypt and Sudan. So what? The ACB is deeply concerned by the news that the South African GMO authorities have permitted over 25,000 tons of … Aspartame. Approximately 99% of soya and 84% of maize grown in this country is GMO. Maize is used in mielie meal, some breakfast cereals, and in processed foods in the form of corn syrup and starch. Our GMO testing can help inspire consumer confidence and ensure that your animal feeds meet the appropriate national and international controls. No commercial GMO traits have been registered for wheat in South Africa. Until 2008 South Africa was the only cultivator of GM maize, cotton and soybeans on the continent. GMO Foods & Crops Grown In China. GM foods include or are made from a genetically modified organism (GMO), such as GM soy beans or GM yeast. Much of the public is convinced that genetic modification is a health danger, hence the fierce push to label GMO food. Products will also contain maize as an additive, especially as a thickener and approved commercial... 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