Serve Red Velvet Earthquake Cake with chocolate sauce, ice cream, or whipped topping if desired, but I assure you, this dessert is rich and decadent enough just as it is! Perhaps macadamia nuts or almonds might be worth a try. Red Velvet Earthquake Cake is a wonderful cake to make for Christmas and Valentine’s Day parties. Plus, it’s really not very difficult since it starts with a Red Velvet cake mix. Cherry pie filling, decadent dollops of cream cheese and a buttery crumble topping are just a little hard to resist! NOTE: You must grease and flour the baking dish really well to avoid sticking. SPECIAL TIPS: Red Velvet Earthquake Cake bakes differently in every oven. Regarding the cake, why not try making a half batch? $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. Mine took over an hour to cook through, so I had to tent it with foil half way through so it didn’t get too brown on top but not cooked through enough inside. I was watching it thru my oven door. Thanks for letting me know. I baked it for a total of 40 minutes. 2) Start checking your cooking time every ten minutes after the cake has baked 30 minutes. You may be able to find more information about this and similar content on their web site. Was wondering if I could reduce the amount (4C) that is combined with the cream cheese..like down to 1/2 cup or even less…. Everyone in your family will love this gooey dessert so I suggest buying a couple of boxes of Red Velvet cake mix while you’re at it so that you can make more than one of these terrific cakes. Preheat the oven to 350°F. Thanks for stopping by, Gerri, and thanks for your suggestions. It smells great! Red Velvet Cherry Dump Cake Culinary Concoctions by Peabody. You can see the craters in this cake. Scatter almonds evenly over cake mix then place pats of butter evenly over top. This cake is so good, I hope you give it another try. If you want to bake this cake successfully and you don’t want it to scorch on the bottom or the cream cheese to brown too much on top, then follow these tips: 1) Cover with foil after 30 to 40 minutes of cooking time especially if you have a hot oven. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Get the recipe. Cherry Berry Dump Cake. [br][br][br]My oven took 1 hour and 15 minutes, but the original recipe stated only 45 minutes. NOTE: Hannah said the original recipe called for 1 ½ cups coconut but that it totally overwhelmed the cake so she cut it back to ½ cup. While this is kind of a high maintenance cake, it is really worth it if you do it right and are willing to work with it a little bit. When a toothpick comes out clean then the cake is done. As it stands now, I will have to scramble to make something else my family can eat for dessert. The 11 Best Earthquake Cake Recipes – Lovely Does It. Melt butter and cream cheese over low to medium heat in small saucepan. Mine took a bit longer to cook and I checked it every 10 – 15 mins just in case. Top with coconut and then chocolate chips. This is one of those high maintenance cakes. . Spread cheesecake layer over top of cake batter and smooth the top. You may have to tent the cake with foil almost the whole length of cooking time if you have a hot oven. Yum. It is better to check the cake every 10 minutes if necessary to achieve the right results. Red Velvet Cookie Dough Cheesecake Brownies – Can't Stay Out of the Kitchen, 50 Best Red Velvet Recipes on the Internet | Restless Chipotle, I am not a fan of powered sugar…too sweet . cherry pie filling, melted butter, yellow cake mix. 2 cans (21 ounces each can) cherry pie filling; 1 box Red Velvet Cake Mix (I used Betty Crocker) 1 cup unsalted butter, melted; 1 1/2 cups sweetened coconut 15 Fabulous Red Velvet Desserts for Valentine's Day – Can't Stay Out of the Kitchen. I am so sorry you had a bad experience, Joy. Hi, Tiffany. I really want to make this, but can you suggest a variation so that I can still make this? Or is it more like a dump cake where you just spoon it out. Hope you enjoy it at your party. This looks amazing! Start checking for doneness at 30 minutes. My oven took almost an hour and a half, but if your oven runs hot this may be done in 45 minutes or less! Aluminum pans may cook more quickly. Red velvet cake has been around since the 1920’s. So glad you and your family thought this dessert was terrific, Danielle. Please adjust your time accordingly. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. I am a bit worried though. Red Velvet Earthquake Cake undergoes a seismic shift while baking so that everything becomes somewhat topsy-turvy. It is better to check the cake every 10 minutes if necessary to achieve the right results. Thanks for your baking tips, too. I guess what I should have asked is, can I make it without them? Thanks. This might make it easier to cook? And yes, this cake is sinfully good. Disappointed I followed the cooking times exactly and it was burned on the bottom. In a 9 x 13-inch cake pan: Dump the 2 cans of cherry pie filling into the bottom of the pan. It was on the middle rack of the oven. Best Cherry Dump Cake Recipe - How To Make Cherry Dump Cake Shhh, there might just be a shot of Amaretto. Spray a 9” X 13” baking pan with nonstick spray. Whisk continuously until cheese melts. I’ve had people say their cakes were overdone at 45 minutes, and others tell me that their cake took as long as mine to bake – almost an hour and a half. Or before the second baking ? Preheat oven to 350 degrees. If you know, you know, don't mix it one and a half sticks butter sliced then bake at 350 for forty to 45 minutes better than cherry cheesecake. Everyone will want seconds and thirds of Red Velvet Earthquake Cake. Breyer's vanilla ice cream, for serving (optional), BUY NOW Emile Henry Large Rectangular Baker, $63, amazon.com. If you try it that way, I hope you let me know your findings. After baking 30-45 minutes (depending on your oven) you may have to tent the cake with foil so it doesn’t over brown on the top. Have you tried making this in a crock pot? Save my name, email, and website in this browser for the next time I comment. Prepare, bake and cool cake according to directions. Hi, Jeff. Place the … Your email address will not be published. I’ve increased the coconut to one cup for a happy medium. My cake mix required 3 eggs, 1/3 cup canola oil and 1 1/4 cups water to make cake according to package directions. Delish editors handpick every product we feature. I don’t see how this could cook in less than 30 minutes. While baking the cake undergoes a seismic shift which explains its name. If you want to bake this cake successfully and you don't want it to scorch on the bottom or the cream cheese to brown too much on top, then follow these tips: 1) Cover with foil after 30 minutes of cooking time especially if you have a hot oven. I’m sorry, Amy. If you oven tends to run hot, you may want to bake this at a lower temperature for as long as it takes. It’s also a great cake to make for birthdays, anniversaries and other special occasions. Hope you enjoy the cake. I've had people say their cakes were overdone at 45 minutes, and others tell me that their cake took as long as mine to bake - almost an hour and a half. Baked a total of 1 hour and 15 minutes until toothpick came out clean. Remove from heat. Bake an additional 30-45 minutes or until cake tests done. If you oven tends to run hot, you may want to bake this at a lower temperature for as long as it takes. I’ve increased the coconut to one cup for a happy medium. It develops cracks on the top of the cake which resemble an “earthquake,” and that’s how the cake got its name. NOTE: My oven took 1 hour and 15 minutes, but the original recipe stated only 45 minutes. I’m not sure what to say about the coconut except perhaps tell them to only eat the top part of the cake?? Making Monkey Bread in the slow cooker is so easy. I think I need to go to confession. You also have to watch this cake like a hawk to make sure it’s cooked through but not burned on the top or bottom. As I stated in my directions you may have to tent the cake to prevent the edges from burning. I am in the process of baking this cake. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round The result is an explosion of flavor to die for. Susie, I prefer using baking dishes because everything comes out a little easier. I have a question. Check it every 5-10 minutes until done (when a toothpick inserted in center comes out clean). The basic topping choices for a cherry dump cake are whipped cream or ice cream. For the ice cream, we almost always have vanilla or vanilla bean as a staple in our freezer. 1 Duncan Hines Red Velvet Cake Mix; 1 cup coconut Then it undergoes a shift while baking. Everyone loved it. My oven usually cooks slow so I didn’t check it until the 45 and 30 min times required by the receipe . Red Velvet Cake Roll – Can't Stay Out Of The Kitchen. Spread pecans, coconut and then chocolate chips in the bottom of the prepared dish. In a large bowl, thoroughly whisk cake mix with club soda. This amazing cake is a take-off on my Earthquake Cake. Add grated raw beets to the cupcakes for natural red color and sweetness. i have made many of your recipes and they are always fantastic. This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. I know you must be terribly disappointed and I hate wasting ingredients, too. Has anybody made this cake yet? Get the recipe. It's the definition of foolproof. Bake until topping is golden,  45 to 55 minutes. You just never know. Thanks for sharing the recipe!! You may be able to find more information about this and similar content at piano.io, The Easiest Cherry Dump Cake You'll Ever Make. While it is somewhat gooey, it’s not like a dump cake or a cobbler. Even though this is somewhat of a high maintenance cake it is so delicious. Red Velvet Earthquake Cake is filled with coconut, pecans and chocolate chips along with a cheesecake layer that makes it one of the most scrumptious and decadent desserts you’ll ever eat. I wonder if the oven temp could be adjusted as long as we use foil to protect the cream cheese on top? Merry Christmas!!! Every oven cooks differently. I will make another notation in the recipe for everyone to tent with foil. We have a Labor Day party and I want to make it, but I do not want to bring the rest home. Enjoy your Christmas dessert! My thoughts are, I wonder if it would explode like an earthquake if those ingredients are on top? Aluminum pans may cook more quickly. Do you tent when the cake first goes into the oven? Start checking for doneness at 30 minutes. Bon Appetit! You’re sure to get rave reviews when you make Red Velvet Earthquake Cake. To assemble, place on cake layer on heat resistant serving plate. We sure did. 3) I used a glass baking dish to bake my cake in. 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